Welcome to Week 4 of Science Talk in the Kitchen! For this week’s cooking activity, we will use chicken to bake in the oven. Follow along with your Activity Guide and to discover what happens when meats are cooked!
*Note: If your family does not eat animal protein, you can use bread. Toasting bread will also cause the same reaction as browning meats. You can use bread as a substitute and compare toasted bread to untoasted bread.
